• Sambal Gesek Sambaleena (150 gm)

- The most spicy sambal in Sambaleena family. Once you taste it, you will be addicted to the flavor! Suitable to be eaten with rice and dish.

- Ingredients: Chili, onion, garlic and vinegar.

- Spicy level: 10/10

• Sambal Ijo Sambaleena (150 gm)

- This is our first product for ready to eat sambal. Sambal ijo is bestseller and must have item. Suitable to be eaten with rice and bread.

- Ingredients: Green chili, onion, anchovy, garlic, tamarind, sugar and salt.

- Spicy level: 8/10

• Sambal Itam Sambaleena (150 gm)

- Limited edition sambal since it got bilimbi. Always sold out one restock.

- Ingredients: Bilimbi, red onion, garlic, anchovy, chili, salt and sugar.

- Spicy level: 8/10

• Sambal Ketuk Sambaleena (150 gm)

- Got a lot of anchovies. Suitable to be eaten with rice and bread.

- Ingredients: Bird's eye chili, anchovy, onion, garlic, tamarind, sugar and salt.

- Spicy level: 9/10

• Sambal Penyet Sambaleena (150 gm)

- Sambal belacan's dopellanger. The only sambal that contain shrimp paste. Suitable to be eaten with rice and dish.

- Ingredients: Bird's eye chili, tomato, onion, garlic, shrimp paste, sugar and salt.

- Spicy level: 9/10

• Sambal Tempoyak Sambaleena (150 gm)

- Calling for durian lovers! The best ever Sambal Tempoyak is here. Suitable to be eaten with rice and dish.

- Ingredients: Onion, garlic, palm oil, fermented durian, tumeric, anchovies, tumeric leaf, salt and sugar.

- Spicy level: 8/10

You know this Sambaleena: - Ready To Eat

                                             - Saves time

                                             - Save energy

                                             - Travel easy to carry

                                             - 100% Muslim product Bumiputera

                                             - Worth the price

                                             - 9 types of sambal options