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Matcha Spread - Symphony Spread
Product Description
Uji Matcha with White Chocolate.
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Symphony Matcha Spread combined with White Chocolate and Japanese UJI Matcha enables you to create a delightful dessert or snack with a full and intense flavor. The preparation method has been fine-tuned for a perfectly smooth mixture which retains the intense Matcha and milky aroma.
Ingredient: White Chocolate and Japanese Uji Matcha Powder.
Good To Know: No Preservative, No Flavouring, No Colouring, Non-GMO.
Storage: Store in cool and dry place. DO NOT REFRIGERATE and avoid sunlight.
Shelf-life: Freshly blend, please consume in 60 days from date received for best quality.
Nutrition Information:
|
Average Composition/ |
Per 100g/ |
Per Serving (30g)/ |
|||||
|
Energy |
597 |
kcal |
179 |
kcal |
|||
|
|
2499 |
kJ |
750 |
kJ |
|||
|
Carbohydrate |
65.6 |
g |
19.7 |
g |
|||
|
|
Total sugar |
58.2 |
g |
17.5 |
g |
||
|
|
Dietary Fibre |
0.0 |
g |
0.0 |
g |
||
|
Protein |
2.9 |
g |
0.9 |
g |
|||
|
Fat |
35.8 |
g |
10.8 |
g |
|||
|
|
Monounsaturated fat |
14.9 |
g |
4.5 |
g |
||
|
|
Polyunsaturated fat |
4.5 |
g |
1.4 |
g |
||
|
|
Saturated fat |
16.3 |
g |
4.9 |
g |
||
|
|
Total trans fat |
0.0 |
g |
0.0 |
g |
||
|
Water |
1.0 |
g |
0.3 |
g |
|||
|
Ash |
1.3 |
g |
0.4 |
g |
|||
|
Cholesterol |
6.0 |
mg |
1.8 |
mg |
|||
|
Sodium |
86.0 |
mg |
25.8 |
mg |
|||