Kam Heong Pan Mee|甘香板面

Product Description

Special Kam Heong Pan Mee (Curry Crab Paste) 特色甘香板面,聚咸香辣为一体

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More infomation

A signature dish in our country, kam heong is a perfect mix of savoury spices and fresh aromatics 浓浓的咖哩叶的味道, 充满着南洋風味,是一道咸带微辣,香气十足的料理


Curry Crab Paste / 香浓甘香酱

Fried Crab Sticks / 炸蟹柳

Non Fried Noodles (Thin) / 非油炸面(细面)


Ingredients :

Noodles : Wheat Flour, Corn Starch, Salt.

Curry Crab Paste : Palm Oil, Onion, Garlic, Sugar, Shrimp, Spices, Seasoning Powder, Lemongrass, Flavour Enhancers (E621, E627, E631), Chilli, Salt.

Fried Crab Sticks : Crab Sticks, Palm Oil.

⚠️⚠️⚠️This product contains wheat, crustaceans, fish and soy.


Nutrition Information:

Serving Size: 130g

Serving Per Pack: 1


Per 100g Per Serving (130g)

Energy 410 kcal 533 kcal

Protein 12.5 g 16.3 g

Fat 11.9 g 15.5 g

Carbohydrate 63.3 g 82.3 g



Cooking Instruction:

1 Cook noodles in 500ml boiling water for 5 minutes.

2 Take noodles out from boiling water and drain well.

3 Add paste into the noodles and mix thoroughly.

4 Garnish with fried crab sticks. Delicious noodles is ready to be served.

*Optional: Stir fry the noodles and paste to elevate the fried noodles.


Net Weight :



Storage :

Keep in cool and dry place


Shelf Life:

6 month