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Asian Integrated Medical Sdn. Bhd.
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The Use of Vinegar in Chinese Medicine
In professional Chinese medicine, various Chinese medicinals are stir-fried in vinegar in order to either help target them to the liver-gallbladder or to increase their functions of moving the qi and quickening the blood. However, in Chinese folk medicine, vinegar is a medicinal in its own right, treating a wide range of disorders and complaints, including internal medicine, gynecological, dermatological, and traumatological conditions.
Introduction:
Inochisu, a natural health enzyme vinegar, is produced using ancient China and Japan fermentation technology. Ingredients are organic foods, free from any chemical additives or food colouring. This versatile drink has a healthy wellness application and presents a treasure trove to achieve body rejuvenation and longevity.
Inochisu is 100% natural fermentation enzyme vinegar, which means NO additives, NO artificial colouring and NO preservative are added into the products.
Benefits of Bentong ginger enzyme vinegar on the human body:
- Cleanse the colon
- Purity the blood
- Activate body cells
- Soften blood vessels
- Eliminate fatigue
- Stablise blood pressure
- Prevent tumour
- Regulate menstruation
- Reduce uric acid
- Postpartum body care
- Dispel wind and dampness
- Protect the kidneys
Ingredients:
Bentong Ginger, Tongkat Ali, Fuctose and Water
Instructions: Consume 10-20ml each time directly or mix vinegar with warm water. Twice a day.
Note: Do not drink vinegar with iron teaspoon.
Storage:
Store it in a cool and dry place. Avoid direct sunlight.
***100% 纯天然发酵 Natural Fermentation***