Single origin coffee is a special type of coffee that is grown, processed, and roasted in a single place. It is prized for its unique flavours and aromas, which can be attributed to the specific growing conditions and processing methods used.

What is Single Origin Coffee?

Single origin coffee is not just a beverage; it's a journey. It encapsulates the essence of a specific place – a farm, a region, or even a country. The beans, lovingly nurtured and harvested from a singular location, carry with them the intricate nuances of their birthplace. Whether it's the sun-soaked hills of Brazil, the highlands of Kenya, or the misty terrains of Sumatra, each single origin coffee embodies the soul of its origin.

Get ready to embark on a flavour packed journey spanning Ethiopia, Colombia, Brazil, Kenya, Sumatra, Guatemala, and Costa Rica – the renowned coffee capitals of the world. Each coffee, a masterpiece of its own, captures the essence of its origin with distinct flavours and tantalizing aromas that'll awaken your senses. 

HWC Single Origin Specialty Coffee - Indonesia Sumatera Mandheling

HWC Single Origin Specialty Coffee - Indonesia Sumatera Mandheling on a journey through the archipelago's lush landscapes. With a medium-dark roast and a washed processing method, it offers a symphony of flavours including floral tones, caramel sweetness, cocoa richness, and fruity hints, encapsulating the magic of Indonesia's coffee heritage.

Single Origin & 100% Arabica

Product | Indonesia Sumatera Golden Mandheling

Origin | Indonesia

Roast Level | Medium Dark

Process Method | Wet-Hulled

Taste Note | Butter, Nuts, Licorice, Dark Chocolate

HWC Single Origin Specialty Coffee - Ethiopia Yigarcheffe

HWC Single Origin Specialty Coffee - Ethiopia Yigarcheffe with a medium-light roast and a washed processing method, offers floral notes interlaced with hints of lemon, citrus, and tropical fruit, evoking the spirit of the Ethiopian highlands.

Single Origin & 100% Arabica

Product | Ethiopia Yigarcheffe

Origin | Ethiopia

Roast Level | Medium Light 

Process Method | Washed 

Taste Note | Flora, Lemon, Citrus, Tropical Fruit

HWC Single Origin Specialty Coffee - Guatemala Huehuetenango SHB

HWC Single Origin Specialty Coffee - Guatemala Huehuetenango SHB  with a medium-dark roast and a washed processing method, it presents a harmonious blend of floral undertones, caramel sweetness, cocoa richness, and fruity nuances - a true tribute to Guatemala's diverse terroir. 

Single Origin & 100% Arabica

Product | Guatemala Huehuetenango SHB

Origin | Guatemala

Roast Level | Medium Dark

Process Method | Washed

Taste Note | Floral, Caramel, Cocoa, Fruity

HWC Single Origin Specialty Coffee - Kenya AA FAQ

HWC Single Origin Specialty Coffee - Kenya's AA FAQ coffee is a testament to the country's dedication to excellence. With a medium roast and a washed processing method, it delights the palate with vibrant notes of tangerine, blackberry, and citrus, showcasing the unique flavours that Kenya's high-altitude farms produce. 

Single Origin & 100% Arabica

Product | Kenya AA FAQ

Origin | Kenya

Roast Level | Medium

Process Method | Washed

Taste Note | Tangerine, Blackberry, Citrusy

HWC Single Origin Specialty Coffee - Colombia Huila El-Divino Nino

HWC Single Origin Specialty Coffee - Colombia Huila El-Divino Nino, a coffee that showcases the country's coffee heritage. With a medium roast level and a washed processing method, it exhibits a medley of fruity notes like plum, kiwi, hawthorn, and grapefruit, providing a delightful burst of flavours.

Single Origin & 100% Arabica

Product | Colombia Huila El Divino Nino 

Origin | Colombia 

Roast Level | Medium

Process Method | Washed 

Taste Note | Plum, Kiwi, Hawthorn, Grapefruit

HWC Single Origin Specialty Coffee - Costa Rica La Minita El Conquistador

HWC Single Origin Specialty Coffee - Costa Rica's La Minita El Conquistador. Grown in the Dota region and processed through a meticulous washing method, this coffee's medium-dark roast reveals tasting notes of butter, dark chocolate, cocoa, and vanilla, enveloping the senses in a velvety symphony.

Single Origin & 100% Arabica

Product | Costa Rica La Minita El Conquistador

Origin | Costa Rica

Roast Level | Medium Dark

Process Method | Washed

Taste Note | Butter, Cocoa, Dark Chocolate, Vanilla 

HWC Single Origin Specialty Coffee - Brazil Ipanema Estate Dulce

HWC Single Origin Specialty Coffee - Brazil's Ipanema Estate Dulce delivers a cup that's a symphony of rich flavours. The natural processing method imparts an indulgent sweetness, as notes of chocolate, nuts, caramel, and vanilla dance on the palate. Grown in the fertile soil of the Cerrado region, this coffee is a testament to Brazil's coffee-growing prowess.

Single Origin & 100% Arabica

Product | Brazil Ipanema Estate Dulce

Origin | Brazil

Roast Level | Medium Dark

Process Method | Natural

Taste Note | Nut, Chocolate, Caramel, Vanilla