Penang Assam Laksa is a sour fish-based soup. The soup is wonderfully fishy from mackerel, sour from tamarind and lemongrass, as well as salty, spicy and sweet. The bowl of thick white rice noodles is beautifully and refreshingly contrasted with a colourful garnish of vegetables: cucumber, onions, lettuce and pineapple, then finished off with a large handful of fresh green mint, chopped pink ginger buds and red chilli. For aficionados, add in a large spoonful of hey ko (prawn paste) is perfect!

Our LAKSOUP is 

Made with Fresh and Natural Ingredients

No Added MSG

No Added Preservatives

No Added Artificial Colouring & Flavouring

Hygienically Processed and Packed Convenient and Easy to Cook

在这个非常时期，想要出去吃叻沙，心里又觉得怕怕的。。。 您想念槟城的味道了吗？ 多久没吃到酸酸辣辣的亚参叻沙了呢?

其实，在家你也可以煮出美味正宗的亞参叻沙!  发挥您的厨艺天份！ 简单容易又美味！

做法很简单：

1. 将2包 LAKSOUP 酱料倒入锅中，加入一罐沙丁鱼肉(鱼肉弄碎), 加入1500ml 的水，待煮沸。

2. 煮叻沙面备用。加入煮沸的叻沙汤，加入少许黄梨、大葱、辣椒、菜、黄瓜、薄荷。

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Contact us at Tel: 604-626 4849 Fax: 604-626 4153 Email Us at epicfood@talentcook.com 11, Jalan Perusahaan Jelutong 1, 11600 Georgetown, Pulau Pinang, Malaysia