Origin: Anxi county, Fujian, China

Tea type: 100% pure oolong tea (semi-oxidized)

Roasted and packed in Malaysia

Degree of roast: Dark roast

Recommended water for 1 sachet: 350ml

Steeping time: 3min (100°c water)

Tea color: Golden brown

Astringency: Medium to strong depending on the steeping time

Taste: Full-bodied, toasty with a hint of honey orchid aroma having a lasting aftertaste and a slight sweet & soury finish

CHIAN LI SHIANG is prepared from special tea species grown in Anxi famous tea producing districts in the southern part of Fujian Province. The favourable climate enhance the production of high quality tea. And by means of specific processes, the exclusive quality and original flavour are well preserved.

CHIAN LI SHIANG is renown for its exceptional unique flavour and fragrance achieved through our decades long roasting technique in Malaysia.

The rich mellowness with distinctive long lingering and enduring aftertaste has won CHIAN LI SHIANG the favour of tea lovers everywhere.