​​​​​​​Escorihuela Gascón's Agrelo vineyard is located in a low area of Luján de Cuyo. This condition allows the cool winds that descend from the Andes Mountains to channel into the vineyard creating a cool climate and excellent thermal amplitude. This effect is due to the presence of a hill at the eastern region that cages such winds. Agrelo Vineyard has a homogeneous soil with sandy-loam that allows the necessary water retention from rainfall. The harvest presented great quality and ''typical'' characteristics like little rainfall and favorable conditions for the growth of the vines. Yields were low with great quality grapes, lower alcohol than usual and higher acidity increasing the balance of the future wines.

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GRAPE VARIETY: 100% Cabernet Sauvignon.

VINEYARD REGION: Agrelo.

ANÁLISIS: Alc/ Vol: 14,2%.

MATURATION: In contact with French oak for 8 months.

COLOUR: Deep ruby red with purplish highlights.

NOSE: Displays a pleasant varietal typicity with aromas of cassis marmalade, ripe wild berries, black pepper, aromatic herbs, vanilla and cloves.

PALATE: Juicy and enveloping palate - flows like velvet towards a balanced and full-flavored mid palate. Round yet gentle tannins that ensure a lingering finish with good aging potential. Excellent with cuts of lamb and grilled red meats.

PEAK DRINKING: 8 years.