[ B1F1 ] HWC Single Origin Specialty Coffee Bean
Product Description
Single Origin Coffee Bean is a special type of coffee that is grown, processed, and roasted in a single place. It is prized for its unique flavours and aromas, which can be attributed to the specific growing conditions and processing methods used.
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Single origin coffee is a special type of coffee that is grown, processed, and roasted in a single place. It is prized for its unique flavours and aromas, which can be attributed to the specific growing conditions and processing methods used.
What is Single Origin Coffee?
Single origin coffee is not just a beverage; it's a journey. It encapsulates the essence of a specific place – a farm, a region, or even a country. The beans, lovingly nurtured and harvested from a singular location, carry with them the intricate nuances of their birthplace. Whether it's the sun-soaked hills of Brazil, the highlands of Kenya, or the misty terrains of Sumatra, each single origin coffee embodies the soul of its origin.
Get ready to embark on a flavour packed journey spanning Ethiopia, Colombia, Brazil, Kenya, Sumatra, Guatemala, and Costa Rica – the renowned coffee capitals of the world. Each coffee, a masterpiece of its own, captures the essence of its origin with distinct flavours and tantalizing aromas that'll awaken your senses.
HWC Single Origin Specialty Coffee - Indonesia Sumatera Mandheling
HWC Single Origin Specialty Coffee - Indonesia Sumatera Mandheling on a journey through the archipelago's lush landscapes. With a medium-dark roast and a washed processing method, it offers a symphony of flavours including floral tones, caramel sweetness, cocoa richness, and fruity hints, encapsulating the magic of Indonesia's coffee heritage.
Single Origin & 100% Arabica
Product | Indonesia Sumatera Golden Mandheling
Origin | Indonesia
Roast Level | Medium Dark
Process Method | Wet-Hulled
Taste Note | Butter, Nuts, Licorice, Dark Chocolate
HWC Single Origin Specialty Coffee - Ethiopia Yigarcheffe
HWC Single Origin Specialty Coffee - Ethiopia Yigarcheffe with a medium-light roast and a washed processing method, offers floral notes interlaced with hints of lemon, citrus, and tropical fruit, evoking the spirit of the Ethiopian highlands.
Single Origin & 100% Arabica
Product | Ethiopia Yigarcheffe
Origin | Ethiopia
Roast Level | Medium Light
Process Method | Washed
Taste Note | Flora, Lemon, Citrus, Tropical Fruit
HWC Single Origin Specialty Coffee - Guatemala Huehuetenango SHB
HWC Single Origin Specialty Coffee - Guatemala Huehuetenango SHB with a medium-dark roast and a washed processing method, it presents a harmonious blend of floral undertones, caramel sweetness, cocoa richness, and fruity nuances - a true tribute to Guatemala's diverse terroir.
Single Origin & 100% Arabica
Product | Guatemala Huehuetenango SHB
Origin | Guatemala
Roast Level | Medium Dark
Process Method | Washed
Taste Note | Floral, Caramel, Cocoa, Fruity
HWC Single Origin Specialty Coffee - Kenya AA FAQ
HWC Single Origin Specialty Coffee - Kenya's AA FAQ coffee is a testament to the country's dedication to excellence. With a medium roast and a washed processing method, it delights the palate with vibrant notes of tangerine, blackberry, and citrus, showcasing the unique flavours that Kenya's high-altitude farms produce.
Single Origin & 100% Arabica
Product | Kenya AA FAQ
Origin | Kenya
Roast Level | Medium
Process Method | Washed
Taste Note | Tangerine, Blackberry, Citrusy
HWC Single Origin Specialty Coffee - Colombia Huila El-Divino Nino
HWC Single Origin Specialty Coffee - Colombia Huila El-Divino Nino, a coffee that showcases the country's coffee heritage. With a medium roast level and a washed processing method, it exhibits a medley of fruity notes like plum, kiwi, hawthorn, and grapefruit, providing a delightful burst of flavours.
Single Origin & 100% Arabica
Product | Colombia Huila El Divino Nino
Origin | Colombia
Roast Level | Medium
Process Method | Washed
Taste Note | Plum, Kiwi, Hawthorn, Grapefruit
HWC Single Origin Specialty Coffee - Costa Rica La Minita El Conquistador
HWC Single Origin Specialty Coffee - Costa Rica's La Minita El Conquistador. Grown in the Dota region and processed through a meticulous washing method, this coffee's medium-dark roast reveals tasting notes of butter, dark chocolate, cocoa, and vanilla, enveloping the senses in a velvety symphony.
Single Origin & 100% Arabica
Product | Costa Rica La Minita El Conquistador
Origin | Costa Rica
Roast Level | Medium Dark
Process Method | Washed
Taste Note | Butter, Cocoa, Dark Chocolate, Vanilla
HWC Single Origin Specialty Coffee - Brazil Ipanema Estate Dulce
HWC Single Origin Specialty Coffee - Brazil's Ipanema Estate Dulce delivers a cup that's a symphony of rich flavours. The natural processing method imparts an indulgent sweetness, as notes of chocolate, nuts, caramel, and vanilla dance on the palate. Grown in the fertile soil of the Cerrado region, this coffee is a testament to Brazil's coffee-growing prowess.
Single Origin & 100% Arabica
Product | Brazil Ipanema Estate Dulce
Origin | Brazil
Roast Level | Medium Dark
Process Method | Natural
Taste Note | Nut, Chocolate, Caramel, Vanilla